Preparation Method:
Defrost Doana Potato Tembosa for 10-15 minutes, and remove the plastic layer on the product.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 15-20 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 10 pcs & 15 pcs
RM25.00
Out of stock
Ingredients:
Pastry:
Wheat Flour, Margarine,
Water and Salt
Filing:
Potatoes, Curry, Chili,
Onion, Salt and Sugar
Ingredients:
Pastry:
Wheat Flour, Margarine,
Water and Salt
Filing:
Potatoes, Curry, Chili,
Onion, Salt and Sugar
Available