Ingredients:
SpringRoll Skin, Sweet Turnip, Potato,
Garlic, Black Pepper andSalt
Savoury Kuih
Vegetable Springroll
Price range: RM12.00 through RM180.00
Preparation Method:
Defrost Doana vegetable springroll for 10-15 minit before frying.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 15-20 minutes at a temperature of 160 degrees.
Servebest when hot.
Available Sizes: 8 pcs & 30 pcs
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