Preparation Method:
Defrost Doana Coconut Sesamed Ball for 10-15 minutes before frying.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 20 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 8 pcs & 40 pcs
RM25.00
Out of stock
Ingredients:
Glutinous Flour, Salt, Sugar,
Coconut, Water and Sesame Seeds
Ingredients:
Glutinous Flour, Salt, Sugar,
Coconut, Water and Sesame Seeds
Available