Ingredients:
Protein Flour, Margarine, Salt, Water and Sugar
Roti
Paratha Bread
Price range: RM8.00 through RM240.00
Preparation Method:
Defrost Doana Paratha Bread for 10-15 minutes, and remove the plastic layer on the product.
Heat oil and fry on medium heat until golden brown.
Serve best when hot.
Available Sizes: 5 pcs