Preparation Method:
Defrost Doana Paratha Bread for 10-15 minutes, and remove the plastic layer on the product.
Heat oil and fry on medium heat until golden brown.
Serve best when hot.
Available Sizes: 5 pcs
RM8.00 – RM240.00
Ingredients:
Protein Flour, Margarine, Salt, Water and Sugar
Ingredients:
Protein Flour, Margarine, Salt, Water and Sugar
| Type | 1 Karton 30 Pek, 1 Pek 5 Pcs |
|---|
Available