Description
Ingredients:
Sweet Potatoes, Wheat
Flour, Coconut, Curry
Powder, Salt and Sugar
Preparation Method:
Defrost Doana Sweet Potato Cake for10-15 minutes before frying.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 20-30 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 8 pcs & 24 pcs
RM9.80 – RM196.00
Ingredients:
Sweet Potatoes, Wheat
Flour, Coconut, Curry
Powder, Salt and Sugar
Ingredients:
Sweet Potatoes, Wheat
Flour, Coconut, Curry
Powder, Salt and Sugar
Type | 1 Karton 20 Pek, 1Pek 8 Pcs |
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