Preparation Method:
Defrost Doana Tapioca Cake for 10-15 minutes before frying.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 20 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 8 pcs & 24 pcs
RM25.00
Ingredients:
Tapioca, Coconut, Flour,
Sugar and Salt
Ingredients:
Tapioca, Coconut, Flour,
Sugar and Salt
Available