Savoury Kuih
Potato Curry Puff
Price range: RM14.00 through RM280.00
Preparation Method:
Defrost Doana Potato Curry Puff for 10-15 minutes, and remove the plastic layer on the product.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 30 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 10 pcs & 20 pcs
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