Ingredients:
Pastry:
Wheat Flour, Margarine, Water and Salt
Filling:
Potatoes, Curry, Chili, Onion,
Chicken, Salt and Sugar
Savoury Kuih
Chicken Tembosa
Price range: RM10.00 through RM150.00
Preparation Method:
Defrost Doana Chicken Tembosa for 10-15 minutes, and remove the
plastic layer on the product.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 15-20 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 10 pcs & 15 pcs
| Type | 1 Karton 15 Pek, 1 Pek 8 Pcs |
|---|
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