Savoury Kuih
Chicken Curry Puff
Price range: RM10.00 through RM120.00
Preparation Method:
Defrost Doana Chicken Curry Puff for 10-15 minutes, and remove the plastic layer on the product.
Heat oil and fry on medium heat until golden brown.
Serve best when hot.
Available Sizes: 10 pcs & 15 pcs
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