Preparation Method:
Defrost Doana vegetable springroll for 10-15 minit before frying.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 15-20 minutes at a temperature of 160 degrees.
Servebest when hot.
Available Sizes: 8 pcs & 30 pcs
RM12.00 – RM180.00
Ingredients:
SpringRoll Skin, Sweet Turnip, Potato,
Garlic, Black Pepper andSalt
Ingredients:
SpringRoll Skin, Sweet Turnip, Potato,
Garlic, Black Pepper andSalt
| Type | 1 Karton 15 Pek, 1 Pek 10 Pcs |
|---|
Available