Preparation Method:
Defrost Doana Chicken Tembosa for 10-15 minutes, and remove the
plastic layer on the product.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 15-20 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 10 pcs & 15 pcs
RM10.00 – RM150.00
Ingredients:
Pastry:
Wheat Flour, Margarine, Water and Salt
Filling:
Potatoes, Curry, Chili, Onion,
Chicken, Salt and Sugar
Ingredients:
Pastry:
Wheat Flour, Margarine, Water and Salt
Filling:
Potatoes, Curry, Chili, Onion,
Chicken, Salt and Sugar
| Type | 1 Karton 15 Pek, 1 Pek 8 Pcs |
|---|
Available