Preparation Method:
Defrost Doana Crab Springroll for 10-15 minutes before frying.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 20-30 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 8 pcs & 30 pcs
RM12.00 – RM180.00
Ingredients:
Protein Flour, Margarine, Salt, Water and Sugar
Ingredients:
Protein Flour, Margarine, Salt, Water and Sugar
| Type | 1 Karton 15 Pek, 1 Pek 10 Pcs |
|---|
Available