Preparation Method:
Defrost Doana Otak-Otak Springroll for 10-15 minit before frying.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 15-20 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 8 pcs & 30 pcs
RM18.00 – RM270.00
Ingredients:
Spring Roll Skin, Fish Paste, Corn
Flour, Wheat Flour, Chilli, Coconut
Milk, Salt and Sugar
Ingredients:
Spring Roll Skin, Fish Paste, Corn
Flour, Wheat Flour, Chilli, Coconut
Milk, Salt and Sugar
| Type | 1 Karton 15 Pek, 1 Pek 30 Pcs |
|---|
Available