Preparation Method:
Defrost Doana Doughnut for 10-15 minutes before frying.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 30 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 10 pcs & 20 pcs
RM8.00 – RM120.00
Ingredients:
Protein Flour, Yeast, Eggs,
Shortening, Milk, Salt and
Sugar
Ingredients:
Protein Flour, Yeast, Eggs,
Shortening, Milk, Salt and
Sugar
| Type | 1 Karton 15 Pek, 1 Pek 10 Pcs |
|---|
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