Preparation Method:
Defrost Doana Sardine Tembosa for 10-15 minutes, and remove the plastic layer on the product.
Heat oil and fry on medium heat until golden brown. It can also be cooked using an air fryer for 15-20 minutes at a temperature of 160 degrees.
Serve best when hot.
Available Sizes: 10 pcs & 15 pcs
Price range: RM15.00 through RM225.00
Ingredients:
Pastry: Wheat Flour, Margarine,
Shortening, Water and Salt
Filling: Onions, Potatoes, Sardines,
Chili, Garlic, Salt and Sugar
Ingredients:
Pastry: Wheat Flour, Margarine,
Shortening, Water and Salt
Filling: Onions, Potatoes, Sardines,
Chili, Garlic, Salt and Sugar
| Type | 1 Karton 15 Pek, 1Pek 8 Pcs |
|---|
Available